Whole Chicken with a Butter, Garlic & Rosemary Rub
A tender, falls at the touch whole chicken with some amazing & delicious seasoning.
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 452 kcal
- 1400 g whole chicken 135
- 135 g butter block chopped
- 100 g whole garlic sliced in ½
- 1 tsp rosemary
- Salt & pepper
- 150 g butter melted
- 1 tbsp garlic powder
- 1½ tbsp onion powder
- 2 tbsp smoked paprika
- 1 tbsp curry
- 1½ tbsp parlsey diced
Preheat oven at 175C.
In a bowl mix the melted butter, garlic powder, onion powder, smoked paprika, curry, parsley, salt & pepper.
Pat dry the chicken. Put the chicken in an oven dish. Stuff the chicken with the whole garlic, rosemary & the chopped butter block.
Rub the chicken with the melted butter mixture. Cover the chicken with baking paper & then with foil.
Cook in the oven for 1 hour.
Uncover the chicken. Brush the chicken again with the melted butter mixture from the sides of the dish. Cover again & cook for another 1 hour.
When it's done cooking, uncover the chicken & cook the chicken uncovered for 30 minutes.
Calories: 452kcalCarbohydrates: 16gProtein: 35gFat: 27gSaturated Fat: 8gTrans Fat: 1gCholesterol: 130mgSodium: 167mgPotassium: 598mgFiber: 2gSugar: 3gVitamin A: 2615IUVitamin C: 11mgCalcium: 132mgIron: 3mg