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Beef & Veggie Stir-Fry

If you're a fan of noodles & stir-fry as we are, then this recipe is ideal for you. Such a great mixture of flavours!
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Prep Time 20 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 55 minutes
Course Appetizer, Main Course
Cuisine Chinese
Servings 8
Calories 426 kcal

Ingredients
  

  • 500 g beef blade steak cut into thin chunks
  • Salt & pepper
  • 4 tbsp wok oil
  • 1 tbsp curry powder
  • 6 tbsp teriyaki sauce
  • 3 tbsp sesame oil
  • 2 tbsp sesame seeds white
  • 180 g carrot shavings
  • 330 g mixed bell peppers chopped
  • 200 g yellow onion chopped
  • 2 tbsp soy sauce
  • 500 g rice vermicelli
  • 2 tbsp hoisin sauce
  • 240 ml boiling water

Instructions
 

  • Heat up wok. Add the wok oil. Add the meat & season it with salt, pepper & curry. Cook for 5 minutes over medium to high heat, stirring occasionally.
  • Add the onions, carrots, bell peppers, teriyaki sauce, sesame oil, hoisin sauce, soy sauce & boiling water. Bring to boil. Simmer for 30-40 minutes.
  • In the meantime cook the noodles. Boil some water. Submerge the noodles in the water & let them sit in the water for approximately 8-10 minutes. Drain the water & rinse the vermicelli. Loosen the noodles with a fork.
  • Add the sesame seeds to the meat stir-fry & stir everything well together.
  • Serve the meat stir-fry on top of the noodles.

Nutrition

Calories: 426kcalCarbohydrates: 64gProtein: 18gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 44mgSodium: 1022mgPotassium: 496mgFiber: 4gSugar: 7gVitamin A: 5063IUVitamin C: 56mgCalcium: 64mgIron: 3mg
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