I simply love mushrooms & I was thinking of ideas on how to present some delicious mushrooms for a party or as a snack. It's a very simple way to serve a tasty plate of stuffed mushrooms but the simplicity of the ingredients is the best thing about this recipe!
Remove the stem from the mushrooms & chop the mushroom stems.
Heat 1 tbsp olive oil & melt the butter in a casserole pan.
Add the garlic & onion to the pan. Season them with salt, pepper & curry powder. Cook them for 5 minutes over medium to high heat, stirring occasionally.
Add the rice, stock, besciamella, parsley & mushrooms stems to the pan. Bring to boil & then let simmer for 20-25minutes.
Place the mushrooms caps on a baking tray with a baking sheet. Brush the mushrooms with olive oil & season them with garlic powder.
Stuff the mushrooms with the risotto & top them with grated cheese & breadcrumbs. Cook them in the oven for 20 minutes.