Sweet Chili Chicken
Crunchy, tasty chicken with a side of such a delicious sauce. So colorful, you eat with your eyes first!
Ingredients
- 150 g yellow onion sliced
- 1 kg chicken breast cut into chunks
- 3 medium eggs beaten
- 200 g flour
- Salt & pepper
- 2 tbsp paprika powder
- 2 tbsp curry powder
- 2 tbsp chicken seasoning
- 1500 ml frying oil
- 370 g bell peppers chopped
- 190 g carrots grated
- 125 ml water
- 500 ml sweet chili sauce
- 2 tbsp wok oil
Instructions
- Heat the frying oil in a saucepan.
- In a bowl mix the flour, salt, pepper, paprika powder & curry.
- Season the chicken breast chunks with the chicken seasoning. Coat them well with the seasoning.
- In another bowl, season the beaten eggs with some salt & pepper.
- Dip the chicken breasts in the egg mixture. Then coat them well in the flour mixture.
- Fry in the frying oil for approximately 4 to 5 minutes.
- When the chicken is done cooking put them on some kitchen paper.
- Heat the wok oil in a frying pan.
- Cook the onion with some salt & pepper for 4 minutes over high heat, stirring occasionally.
- Add the bell peppers & carrots to the pan. Cook for 5 minutes over medium heat, stirring occasionally.
- Add the water & sweet chili sauce to the pan. Bring to a boil. Cover the pan, lower the heat & let cook for 20 minutes.
- When the sauce is ready, you can either mix the chicken with the sauce or serve the sauce on the side.
Tried this recipe?Let us know how it was!