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–+ servings

Tomato & Curry Rice

A favorite of mine. The taste of curry makes it rich in taste. Simple but tasty!
3 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Servings 4 servings

Ingredients
  

  • 350 g rice basmati
  • Salt & pepper
  • 2 tbsp olive oil
  • 45 g butter
  • 1 tbsp curry powder
  • 1 tsp oregano
  • 2 tbsp tomato paste
  • 250 g cherry tomatoes halved
  • 700 g tomato sauce
  • 115 g white onion diced
  • 25 g garlic diced
  • 650 ml vegetable stock

Instructions
 

  • Heat the olive oil & melt the butter in a casserole pan.
  • Add the onion & garlic to the pan. Season them with salt, pepper, curry & oregano. Stir everything together. Cook for 5 minutes over medium to high heat, stirring occasionally.
  • Add the tomato paste, vegetable stock, rice & cherry tomatoes to the pan. Cook for 2 minutes over medium to high heat, stirring frequently.
  • Add the tomato sauce & bring to a boil. Simmer for 25 minutes.
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